Nutra Organics Vegetable Broth is a delicious, plant-based elixir crafted from 10 nourishing veggies and herbs, slow-cooked and gently dried to preserve maximum nutrients and flavour. With red miso, Tasmanian kelp, and deactivated nutritional yeast, this immune-supporting blend is rich in calcium, zinc, and B vitamins, including 96% RDI of B12 per serve. It's your veggie garden in a cup, ready in seconds! Ideal as a wholesome vegan stock alternative, it is FODMAP friendly, paleo and keto-friendly, and perfect for soups, stews, sauces, or as a quick, warming drink. With Garden Veggie and Miso Ramen flavours, this versatile powder makes up to 4.1L of deeply nourishing broth to support gut health, energy, and overall wellbeing.
Red Miso* (51 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), MCT Oil*, Deactivated Nutritional Savoury Flakes, Pink Himalayan Salt, Vegetables (6 %) (Garlic, Onion, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Tapioca Starch*, Mirepoix (Onion, Carrot, Celery, Salt, Garlic, Pepper), Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Turmeric*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients
Nutritional Information
Serving Size: 6 g in 200 ml water | Servings per pack: 125 g - 20.5 | |
Avg. Qty. per serve* | Avg. Qty. per 100 mL | |
Energy | 88 kJ | 44 kJ |
Protein, Total | 1.0 g | 0.5 g |
Gluten | Not Detected | Not Detected |
Fat, Total | 0.8 g | 0.4 g |
Saturated | 0.5 g | 0.2 g |
Carbohydrate | 2.1 g | 1.1 g |
Sugars | 0.3 g | 0.1 g |
Sodium | 358 mg | 179 mg |
Potassium | 11.0 mg | 5.6 mg |
Calcium | 81.3 mg (10% RDI) | 40.7 mg |
Zinc | 1.4 mg (12% RDI) | 0.7 mg |
Vitamin B2 | 0.3 mg (17% RDI) | 0.1 mg |
Vitamin B3 | 1.4 mg (14% RDI) | 0.7 mg |
Vitamin B5 | 0.5 mg (10% RDI) | 0.3 mg |
Vitamin B12 | 0.5 mcg (27% RDI) | 0.3 mcg |
*When prepared as per package instructions. Percentage Recommended Dietary Intake. |