Best of the Bone 100% Pure Grass-Fed & Finished Beef Tallow (320 gm)
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Information
Best of the Bone Beef Tallow is an Australian-made premium, 100% grass-fed and finished New Zealand beef tallow. This versatile formula is ideal for frying, baking, roasting or use as a substitute for processed fats.
This seed and vegetable oil-free formula works as a great source of calories and healthy fats for sustained energy. It is enriched with vitamins A, E, K and D for natural nutrition to maintain healthy skin and boost immune health. The hormone- and antibiotic-free blend supports a balanced inflammatory response with an optimised Omega-3:6 ratio. It reduces the risk of harmful oxidation compared to seed and vegetable oils.
This Beef Tallow is suitable for use in keto, paleo, carnivore, and ancestral diets. It is made without harmful oxidants of seed oils and is free from damaging additives and chemicals.
Direction
- Add a heaped tablespoon to cooking, replacing seed and vegetable oils.
- Spread with a spoon or drizzle when warmed above 40°C.
- With a high smoke point, it is suitable for all cooking, including shallow and deep frying.
Key Benefits
- Australian-made formula
- Uses 100% grass-fed and finished New Zealand beef
- Suitable for frying, baking, roasting or as a substitute for processed fats
- Seed and vegetable oil-free
- Works as a great source of calories and healthy fats
- Rich in vitamins A, E, K and D
- Maintains healthy skin and boosts immune health
- Provides sustained energy
- Hormone- and antibiotic-free formula
- Supports a balanced inflammatory response
- Reduces the risk of harmful oxidation
- Ideal for use in keto, paleo, carnivore, and ancestral diets
- Free from harmful oxidants of seed oils, dangerous additives and chemicals
Warning / Safety
- Store below 22°C, away from sunlight.
- Refrigerate after opening.
- Keep away from the reach of children.
Ingredients
100 Grass-fed & finished beef suet fat
NUTRITIONAL ANALYSIS
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Serving Size: 13 G Servings Per Pack: 24 |
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| Nutrients | Avg. Qty. Per Serve | Avg. Qty. Per 100g |
| Energy | 477 kJ | 3670 kJ |
| Protein, Total | < 0.1 g | 0.4 g |
| — Gluten | Not Detected | Not Detected |
| Fat, Total | 12.8 g | 98.5 g |
| — Saturated | 5.9 g | 45.5 g |
| Carbohydrate | 0.1 g | 0.9 g |
| — Sugars | < 0.1 g | < 0.1 g |
| Dietary Fibre | < 0.1 g | < 0.1 g |
| Sodium | < 5 mg | < 5 mg |
