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Bob’s Red Mill Organic Buckwheat Flour is expertly milled to a fine texture for homemade perfection. The buckwheat plant is actually a pseudocereal, not a grain. It is an excellent source of dietary fibre and contains essential amino acids. It adds a nice, nut-like flavour to baked goods and wheat bread. Buckwheat flour is traditionally used in making Russian blini, or buckwheat crepes. You can use this whole-grain flour to make buckwheat pancakes, soba noodles, blini, and many other delicious recipes.
Direction
- Use by making a dough or batter.
Key Benefits
- Great source of fibre
- Rich in amino acids
- Adds a nut-like flavour to baked goods
- Naturally gluten-free
- Valuable addition to your diet
Warning / Safety
- Always read the label and use only as directed.
- Do not eat raw batter or dough.
- Store in a cool and dry place, away from sunlight.
Ingredients
Organic Whole Grain Buckwheat
| Sr. | Pack Name | GTIN |
|---|---|---|
| 1 | Bob's Red Mill Gluten Free All-Purpose Baking Flour 623 gm | 00039978024527 |
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This website does not provide medical or professional advice. Always read the label, follow usage directions, and consult your doctor or a qualified healthcare professional before using any health supplement — especially if you are pregnant, nursing, have a medical condition, or are taking any medications.
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