Melrose Coconut Cashew Butter is a rich, creamy butter crafted by blending lightly roasted cashews, organic creamed coconut, and Himalayan pink salt. Its delightful coconutty flavour makes it a perfect addition to bliss balls, smoothies, stir-fry sauces, and more.
Packed with essential minerals, antioxidants, healthy fats, and proteins, this nutritious butter supports overall health and well-being. Plus, it’s free from additives, fillers, sweeteners, GMOs, and gluten, making it a wholesome, vegan-friendly snack that’s both satisfying and nourishing.
Cashew Nuts (69.8%), Organic Creamed Coconut (30%), and Himalayan Pink Salt
Nutritional Information: Contains 12.5 serves
Average quantity | Per 20g serve | Per 100g |
Energy | 550kJ | 2753kJ |
Protein | 2.64g | 13.2g |
Gluten | Not Detected | Not Detected |
Fat Total | 12.2g | 61g |
- Saturated | 5.6g | 27.8g |
- Trans | <0.1g | <0.1g |
- Polyunsaturated | 1.7g | 8.5g |
- Monounsaturated | 4.9g | 24.7g |
Carbohydrates, Total | 2.2g | 11g |
- sugars | 1.2g | 6.1g |
Sodium | 9.2mg | 46mg |
Dietary Fibre | 2.1g | 10.6g |
Due to the organic and natural properties of this product, the nutritional values may vary.