Bob's Red Mill Double Acting Baking Powder (397 gm)

Bob’s Red Mill Baking Powder is the perfect leavener for breads, biscuits, cakes, and other no-yeast baking recipes. When exposed to moisture and heat, this powder releases carbon dioxide, which causes the dough and batter to rise. Unlike many other baking powder brands that utilise sodium aluminium phosphate or sodium aluminium sulphate as the acid ingredient, this baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste. Moreover, it is produced in a gluten-free factory and batch-tested to ensure strict protocols. Bob’s Red Mill Baking Powder is ideal for quick breads, biscuits, scones, waffles, pancakes, cakes, and cookies.