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support@healthsupplements.com.auCreated by a naturopath and midwife, Franjos Kitchen Lactation Mama Gluten-Free Biscuits are Australian-made, nutrient-rich and specially crafted to help boost and support milk supply for breastfeeding and pumping mums. These biscuits are available in a Current and Coconut flavour for a delicious delight.
This vegan-friendly and delicious snack is made using a powerhouse mix of buckwheat and chia seeds. The mixture is then blended with currants and coconut for an irresistible flavour. These biscuits boost the energy and promote a healthy milk supply. This snack is free from gluten and nasties and is indicated from late pregnancy and should be continued every day.
Organic Buckwheat Flour, Water, Organic Coconut Oil, Ivory Teff Flour, Organic Shredded Coconut (9%), Organic Coconut Sugar, Organic Maple Syrup, Currants (8%), Organic Quinoa Flakes, Brewer's Yeast (3.5%), Flaxseed Meal, Chia Seeds, Citric Fibre, Salt, Bicarbonate Soda, Cinnamon
NUTRITIONAL ANALYSIS:
Serving size: 36g (approx. 2 biscuits) | Average quantity per serving | Average quantity per 100g |
Energy | 594 kJ / 142 Cal | 1650 kJ / 394 Cal |
Protein | 2.8 g | 7.9 g |
Gluten | Nil detected | Nil detected |
Fat total | 6.9 g | 19.2 g |
- saturated | 5.4 g | 15.0 g |
Carbohydrate | 16.1 g | 44.6 g |
- sugars | 7.6 g | 21.1 g |
Dietary fibre | 2.7 g | 7.6 g |
Sodium | 100 mg | 279 mg |