Franjos Kitchen Belly Bump Pregnancy Biscuits Ginger & Apricot (252 gm )

Franjos Kitchen

4/ 5
Ratings: 80

Franjos Kitchen Belly Bump Pregnancy Biscuits Ginger & Apricot (252 gm)

Franjos Kitchen

4/ 5
Ratings: 80
$22.36 $26.95
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  • Ginger & Apricot
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  • 252 gm
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Franjos Kitchen Belly Bump Pregnancy Biscuits Ginger & Apricot - 252 gm
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Information

Created by a naturopath and midwife, Franjos Kitchen Belly Bump Pregnancy Biscuits are Australian-made, nutrient-rich pregnancy cookies. These specially crafted snack helps settle the tummy, especially during morning sickness, to provide an energy boost.

This vegan-friendly and delicious snack is made using a powerhouse combination of walnuts, pepitas, and spelt flour to nourish the body. The mixture is then blended with apricots and ginger for an irresistible flavour. This snack is free from nasties and can be taken daily.

Direction

  • Snack on 2-3 biscuits each day.

Key Benefits

  • Created by a naturopath and midwife
  • Australian-made nutrient-rich formula
  • Helps settle the tummy
  • Provides an energy boost
  • Aids in morning sickness
  • Vegan-friendly and delicious
  • Contains walnuts, pepitas, and spelt flour
  • Nourishes the body
  • Made without nasties
  • Offers delicious apricot and ginger flavour

Warning / Safety

  • Contains gluten, wheat, sesame, walnut and sulphates.
  • Made in a facility that also manufactures products containing milk, soy, peanuts and other tree nuts.

Ingredients

Coconut Sugar, Stone Ground Whole Spelt Flour (Wheat), Dried Apricots (10%) (Sulphites), Water, Coconut Oil, Walnut, Pepitas, Tahini (Sesame), Shredded Coconut, Flaxseed Meal, Ginger (1%) (Sulphites), Citric Fibre, Salt, Bicarbonate Soda

NUTRITIONAL ANALYSIS

Serving size: 36g (approx. 2 biscuits) Average quantity per serving Average quantity per 100g
Energy 666 kJ / 159 Cal 1850 kJ / 442 Cal
Protein 3.0 g 8.4 g
Fat total 9.2 g 25.6 g
- saturated 4.5 g 12.5 g
Carbohydrate 15.6 g 43.4 g
- sugars 9.4 g 26.1 g
Dietary fibre 2.1 g 6.0 g
Sodium 81 mg 224 mg
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