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support@healthsupplements.com.auCreated by a naturopath and midwife, Franjos Kitchen Belly Bump Pregnancy Biscuits are Australian-made, nutrient-rich pregnancy cookies. These specially crafted snack helps settle the tummy, especially during morning sickness, to provide an energy boost.
This vegan-friendly and delicious snack is made using a powerhouse combination of walnuts, pepitas, and spelt flour to nourish the body. The mixture is then blended with apricots and ginger for an irresistible flavour. This snack is free from nasties and can be taken daily.
Coconut Sugar, Stone Ground Whole Spelt Flour (Wheat), Dried Apricots (10%) (Sulphites), Water, Coconut Oil, Walnut, Pepitas, Tahini (Sesame), Shredded Coconut, Flaxseed Meal, Ginger (1%) (Sulphites), Citric Fibre, Salt, Bicarbonate Soda
NUTRITIONAL ANALYSIS
Serving size: 36g (approx. 2 biscuits) | Average quantity per serving | Average quantity per 100g |
Energy | 666 kJ / 159 Cal | 1850 kJ / 442 Cal |
Protein | 3.0 g | 8.4 g |
Fat total | 9.2 g | 25.6 g |
- saturated | 4.5 g | 12.5 g |
Carbohydrate | 15.6 g | 43.4 g |
- sugars | 9.4 g | 26.1 g |
Dietary fibre | 2.1 g | 6.0 g |
Sodium | 81 mg | 224 mg |