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support@healthsupplements.com.auMelrose Organic Olive Oil is a pure, natural cooking oil made from Australian-grown olives, cultivated without chemicals or fertilisers. Cold-pressed to preserve its natural antioxidants and nutrients, this nutritious oil is rich in monounsaturated fats and antioxidants, supporting healthy cholesterol levels.
Light in colour with a fresh, herbaceous aroma, it delivers a delicate flavour with grassy notes and a mild peppery finish—perfect for everyday cooking. With a low smoke point, it is ideal for low-temperature cooking, drizzling over salads, or using as a finishing oil. Vegan-friendly and completely gluten-free, this organic extra virgin olive oil is a wholesome choice for health-conscious cooking.
100% Organic Extra Virgin Olive Oil
Nutritional Information:
Average quantity | Per 20mL serve | Per 100mL |
Energy | 670kJ, 160(Cal) | 3350kJ, 800(Cal) |
Protein | <0.1g | <0.1g |
Gluten | Nil | Nil |
Fat Total | 18.2g | 91g |
- Saturated | 2.5g | 12.5g |
- Trans | <0.1g | <0.1g |
- Polyunsaturated | 1.5g | 1.5g |
- Monounsaturated | 14.1g | 70.5g |
Carbohydrates, Total | <0.1g | <0.1g |
- sugars | <0.1g | <0.1g |
Sodium | 1.4mg | 7mg |
Cholesterol | <1mg | <1mg |