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Carwari Organic Cooking Sake Japanese Cooking Rice Wine
Information
Carwari Organic Cooking Sake is a Japanese cooking rice wine. It is prepared using the traditional fermentation methods, which focus on utilising the full quality of Japanese organic rice. This vegan cooking sake offers a rich scent and mild flavour. It can be used to make a variety of Japanese dishes with authentic taste. It has alcohol (naturally occurring) content of 15.5% on average. It is non-GMO, gluten-free, and contains no additives or preservatives.
Direction
- Carwari Organic Cooking Sake is best for (but not limited to) dressings, sauces, and fish.
- It is intended to be used for cooking purposes only, and not for drinking.
Key Benefits
- Vegan, Japanese cooking rice wine
- Prepared using the traditional fermentation methods, which focus on utilising the full quality of Japanese organic rice
- Offers a rich scent and mild flavour
- Can be used to make a variety of Japanese dishes with authentic taste
- Non-GMO, gluten-free, and contains no additives or preservatives
Warning / Safety
- Keep out of reach of children.
- Keep in a cool, dry place away from light and heat.
- Always read the label and follow the directions for use.
- Consume as early as possible after opening.
- Allergen advice: It may contain traces of tree nuts and seeds.
Ingredients
Organic rice, organic koji, salt
Nutritional information
Per 100ml
Energy- 422.3kj, Protein- 0.4g, Fat Total- 0g (Saturated: 0g), Carbohydrate- 3.5g (Sugars- 3.5g), Sodium- 959mg
| Sr. | Pack Name | GTIN |
|---|---|---|
| 1 | Carwari Organic Cooking Sake Japanese Cooking Rice Wine 250 ml | 09368056969841 |
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This website does not provide medical or professional advice. Always read the label, follow usage directions, and consult your doctor or a qualified healthcare professional before using any health supplement — especially if you are pregnant, nursing, have a medical condition, or are taking any medications.
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