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Carwari Organic Rice Vinegar
Information
Carwari Organic Rice Vinegar is prepared from GMO-free Japanese rice. It is fermented through a natural and traditional method, which prevents it from producing a heavy, stuffy smell. It offers a mild acidic taste and a pleasant fruity scent. This vinegar may be used for a variety of dishes, including dressings, sauces, fish, etc. It is vegan and gluten-free.
Direction
- Carwari Organic Rice Vinegar is best for (but not limited to) dressings, sauces, fish and any kind of dishes.
Key Benefits
- Vinegar prepared from GMO-free Japanese rice
- Fermented through a natural and traditional method, which prevents it from producing a heavy, stuffy smell
- Offers a mild acidic taste and a pleasant fruity scent
- May be used for a variety of dishes, including dressings, sauces, fish, etc.
- Vegan, gluten-free
Warning / Safety
- Keep out of reach of children.
- Keep in a cool, dry place away from direct light and heat.
- Consume as early as possible after opening.
- Always read the label and follow the directions for use.
- Allergen advice: It may contain traces of tree nuts and seeds.
Ingredients
Organic rice, spring water (acidity 4.5%)
Nutritional information
Per 100ml
Energy- 4.2kj, Protein- 0.1g, Fat Total- 0g (saturated- 0g), Carbohydrate- 0.2g (sugars- 0.2g), Sodium- 1mg
| Sr. | Pack Name | GTIN |
|---|---|---|
| 1 | Carwari Organic Rice Vinegar 250 ml | 09368056969308 |
The product information provided on this website are intended for general informational purposes only and are not intended to diagnose, treat, cure, or prevent any disease.
This website does not provide medical or professional advice. Always read the label, follow usage directions, and consult your doctor or a qualified healthcare professional before using any health supplement — especially if you are pregnant, nursing, have a medical condition, or are taking any medications.
Use of any information or products from this site is at your own discretion and risk.
