Health Kultcha Ancient Sourdough Culture Certified Organic Stoneground Flour (1 Pack)
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Health Kultcha Ancient Sourdough Culture Certified Organic Stoneground Flour
Information
Health Kultcha Sourdough Culture is a 120-year-old German sourdough culture. It is strong and extremely active, thus easy to activate and use. It may help produce a fluffy loaf of bread with a unique sour flavour. It is made with 100% certified organic stoneground flour and may help predigest the gluten content of the grain, which may improve its digestibility. This culture is dairy, nut & preservative-free.
Direction
- Full detailed instructions on activating Health Kultcha Sourdough Culture and recipes are supplied in the box.
- To activate this culture, you will need organic wholemeal wheat flour, filtered water, a glass or ceramic bowl, and a glass jar for storage (approx 1lt).
- Follow the instructions to prepare various recipes using this culture.
Key Benefits
- 120-Year-old German sourdough culture
- Strong & extremely active, thus easy to activate and use
- May help produce a fluffy loaf of bread with a unique sour flavour
- Made with 100% certified organic stoneground flour
- May help predigest the gluten content of the grain, which may improve its digestibility
- Dairy, nut & preservative-free
Warning / Safety
- Keep out of reach of children.
- Store below 30°C, out of direct sunlight.
- Do not use if the seal is broken.
- Always read the label and follow the directions for use.
Ingredients
Organic wholemeal wheat flour, Organic white wheat flour, Sourdough Culture, Filtered water
| Sr. | Pack Name | GTIN |
|---|---|---|
| 1 | Health Kultcha Ancient Sourdough Culture Certified Organic Stoneground Flour 1 Pack | 00793573404305 |
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This website does not provide medical or professional advice. Always read the label, follow usage directions, and consult your doctor or a qualified healthcare professional before using any health supplement — especially if you are pregnant, nursing, have a medical condition, or are taking any medications.
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