Health Kultcha

Health Kultcha – One-Stop Brand for Your Gut Health Needs

Health Kultcha is a 100% Australian-made and owned brand, established in 2008 by husband-and-wife team Mark and Lisabeth Gavins (naturopath & nutritionist) to promote gut health and support healthy digestion. Mark’s passion for creating gut wellness products comes from Lisabeth’s steroid dependency due to asthma, food intolerances, IBS, and psoriasis. Their mission is to help people suffering with the same problems they suffered with and achieve what they have achieved, including clear skin, improved digestion, no drug dependency, and smooth dairy intake. Explore the gut wellness product range on this page and enjoy exclusive discounts, special deals, and the best prices available online!

Why Choose Health Kultcha?

Health Kultcha is your one-stop shop for your gut health. The products are developed with Mark’s clinical practice and experiential knowledge of gut health being the foundation of health. Health Kultcha’s products are made with 100% natural and the finest global ingredients that are wild-crafted and certified organic to ensure quality and sustainability. Known for its care for agricultural land and the planet, the brand is committed to delivering products that are sustainable and organic.

Health KultchaProduct Range

Health Kultcha is widely popular for its following creations:

Motion Potion

Motion Potion by Health Kultcha is one of the best gut health supplements available in Australia. It helps create the perfect poo by regulating the bowel movements. With a combination of naturopathically formulated high-quality ingredients that soothe, cleanse, strengthen, and recolonise the gut, this supplement is safe and recommended for long-term use. It contains ingredients like barley grass, psyllium husk, slippery elm, wheatgrass, linseed, ginger, etc., and a blend of gut-friendly bacteria. The Motion Potion is not a laxative and will not cause any urgency.

Sourdough Culture

Health Kultcha’s Sourdough Culture is a 120-year-old German sourdough culture recipe. It is a mixture of live bacterial cultures containing wild yeast species and a broad range of Lactobacillus bacteria. These microbes not only help bread rise, but the bacteria pre-digest the gluten content in the grain through a fermentation process called lacto-fermentation, making the grain more easily digestible and the nutrients more available. When bread was commercialised, the sourdough fermentation method was forgotten, leading to the start of our problems with gluten. Use this sourdough culture to produce perfectly fluffy sourdough breads with a mild sour flavour.