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Bob’s Red Mill Baking Powder is the perfect leavener for breads, biscuits, cakes, and other no-yeast baking recipes. When exposed to moisture and heat, this powder releases carbon dioxide, which causes the dough and batter to rise. Unlike many other baking powder brands that utilise sodium aluminium phosphate or sodium aluminium sulphate as the acid ingredient, this baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste. Moreover, it is produced in a gluten-free factory and batch-tested to ensure strict protocols. Bob’s Red Mill Baking Powder is ideal for quick breads, biscuits, scones, waffles, pancakes, cakes, and cookies.
Direction
- Add to your recipe for non-yeast bakery items.
Key Benefits
- Ideal for baking no-yeast items
- Gives a light texture to bakery items
- Does not leave a metallic aftertaste
- Batch tested to ensure strict standards
- Comes in resealable packaging
Warning / Safety
- Always read the label and use only as directed.
- Store in a cool and dry place, away from sunlight.
- Keep the pouch sealed for freshness.
- Made in a facility that also uses tree nuts and soy.
Ingredients
Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate
| Sr. | Pack Name | GTIN |
|---|---|---|
| 1 | Bob's Red Mill Baking Powder 397 gm | 00039978033925 |
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This website does not provide medical or professional advice. Always read the label, follow usage directions, and consult your doctor or a qualified healthcare professional before using any health supplement — especially if you are pregnant, nursing, have a medical condition, or are taking any medications.
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