Hemp Foods Australia Plant-Based Collagen + Bamboo Silica + Hyaluronic Acid Powder (240 gm)
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Information
Hemp Foods Australia Plant-Based Collagen + Bamboo Silica + Hyaluronic Acid Powder is a unique potent formula to promote collagen production and support skin, hair and nail health. This vegan-friendly dietary supplement uses 82% organic ingredients, including 100% vegan collagen, combined with bamboo silica, hyaluronic acid, protein powder, several red superfoods and Vollagen (a mixture of isolated plant-based amino acids similar to human collagen). It offers a natural berry flavour for a delicious addition to the daily routine. This combination provides building blocks for collagen. It promotes skin elasticity, maintains hydration and enhances overall skin health.
Direction
- Make a shake or add to a smoothie.
- Add 20g (2 tbsp) to 250ml of milk or plant milk and mix until dissolved.
- Use daily for best results.
Key Benefits
- Vegan-friendly, unique potent formula
- Promotes collagen production
- Provides building blocks for collagen
- Support skin, hair & nail health
- Contains 100% vegan collagen
- Features bamboo silica, hyaluronic acid & protein powder, several red superfoods
- Offers a natural delicious berry flavour
- Promotes skin elasticity
- Maintains hydration & enhances overall skin health
Warning / Safety
- Read the label before use and follow the directions.
- Store in a cool, dry place, away from direct sunlight.
- Make sure to keep the container tightly sealed to maintain freshness and potency.
- Keep away from the reach of children.
Ingredients
Hemp Gold Protein, Red Superfoods Blend (Beetroot Powder, Acai Juice Powder, Blueberry Juice Powder, Tart Cherry Powder, Pomegranate Juice Powder, Strawberry Juice Powder, Maqui Berry Powder, Acerola Cherry Powder), Coconut Milk Powder (Coconut Milk, Tapioca Maltodextrin, Acacia Gum), Natural Flavour, Vollagen Powder (Vegan Collagen), Sunflower Lecithin, Bamboo Silica, Citric Acid Hyaluronic Acid (Vegan), Silica, Thaumatin – A Naturally Sweet Protein Extract From The West African Katemfe Fruit
NUTRITIONAL ANALYSIS
| Average Qty. | Qty. per serving* | %DI"/RDI (per serving) | Qty. per 100 mL* |
| Energy | 1120 KJ | 13% | 427 kJ |
| Protein | 17 g | 34% | 6.5 g |
| Fat, total | 11.6 g | 17% | 4.4 g |
| - Saturated Fat | 6.4g | 27% | 2.4g |
| Carbohydrate - Sugars | 19.5 g 17.1g | 6% 19% | 7.4g 6.5g |
| Dietary Fibre | 1.4g | 5% | 0.50 g |
| Sodium | 134mg | 6% | 51 mg |
| Vitamin C | 9.9 mg | 25%* | 3.80 mg |
| Vitamin E | 1.0 mg | 10%* | 0.40 mg |
| Zinc | 1.8 mg | 15%* | 0.70 mg |
| Vollagen® (Vegan Collagen) | 1000 mg | 370 mg | |
| Silica | 250 mg | 92.6 mg | |
| Hyaluronic Acid | 150 mg | 55.6 mg | |
| *as prepared with full cream milk #Percentage daily intakes (% DI) are based on an average adult diet of 8700 kJ. 'Recommended dietary intake | |||
