Supercharged Food Love Your Gut Powder (250 gm )

Supercharged Food

4/ 5
Ratings: 80

Supercharged Food Love Your Gut Powder (250 gm)

Supercharged Food

4/ 5
Ratings: 80
$18.86 $21.95
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  • 250 gm
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Supercharged Food Love Your Gut Powder - 250 gm
$18.86
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Information

Supercharged Food Love Your Gut Powder is an organic whole food to provide a gentle gut cleanse. This vegan supplement is made from food-grade diatomaceous earth that is rich in silica and minerals including magnesium, calcium, and potassium. This tasteless, super-fine powder has a pH of 8 which helps create a healthy alkaline environment in the body. This anti-bloating powder helps clean the accumulated build-up of waste, toxins, metals and mucous in the digestive tract. It is low in sodium to help reduce blood pressure. The powder is super rich in absorbable iron which helps meet the daily iron needs naturally, reduces tiredness & fatigue and also supports brain health and function. With no added sugar or caffeine, it is a completely healthy supplement for everyday use.

Direction

  • Mix 1 teaspoon (1.8g) of Supercharged Food Love Your Gut Powder into water, juice, smoothies or your cooking/meals daily.
  • Mix this tasteless powder with the recipe of your choice for a healthy diet.

Key Benefits

  • Organic whole food to provide a gentle gut cleanse
  • Vegan, sugar & caffeine-free, tasteless, super-fine powder
  • Has a pH of 8 to help create a healthy alkaline environment in the body
  • Anti-bloating
  • Helps clean the accumulated build-up of waste, toxins, metals and mucous in the digestive tract
  • Low in sodium to help reduce blood pressure
  • Helps meet the daily iron needs naturally
  • Reduces tiredness & fatigue
  • Supports brain health and function
  • Healthy supplement for everyday use

Warning / Safety

  • Keep out of reach of children.
  • Store in a cool and dry place.
  • Keep away from direct sunlight.
  • Keep the unused product properly packed.

Ingredients

Naturopathic grade, organic Fossil shell flour (amorphous silica).

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