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The Ginger People Organic Sushi Ginger is the go-to choice for sushi chefs and food lovers who crave purity and quality. Made from delicate slices of sustainably farmed organic ginger, this pickled ginger contains no artificial colours, sweeteners, or preservatives. It’s the ideal low-salt condiment or garnish for sushi, sashimi, spring rolls, poke bowls, noodle salads, and more. Even the leftover ginger-vinegar liquid makes a zesty base for homemade dressings, no waste! A true kitchen staple, it’s perfect for adding brightness and zing to your dishes in a clean, wholesome way. Certified Organic, Non-GMO, Gluten Free, Vegan, and Kosher, this clean and convenient ingredient is as wholesome as it is delicious.
Direction
- Serve with sushi, sashimi, spring rolls, or smoked fish
- Add to poke bowls, noodle salads, or coleslaw
- Use as a tangy condiment in sandwiches and salads
- Reuse leftover ginger-vinegar liquid in homemade salad dressings
Key Benefits
- Made from organic, sustainably farmed ginger
- No artificial colours, sweeteners, or preservatives
- Convenient, ready-to-use garnish
- Certified Organic, Non-GMO, Gluten Free, Vegan & Kosher
Warning / Safety
- Read the labeled instructions before use
- Refrigerate after opening
- Use within 2 months of opening for fresher flavour
- Keep out of reach of children
- Store in a cool and dry place
Ingredients
Ginger* (60%), cane sugar*, rice vinegar*, water, salt, acidity regulator: citric acid. *Certified organic.
| Sr. | Pack Name | GTIN |
|---|---|---|
| 1 | The Ginger People Organic Sushi Ginger 190 gm | 00734027984035 |
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This website does not provide medical or professional advice. Always read the label, follow usage directions, and consult your doctor or a qualified healthcare professional before using any health supplement — especially if you are pregnant, nursing, have a medical condition, or are taking any medications.
Use of any information or products from this site is at your own discretion and risk.
