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support@healthsupplements.com.auThe Ginger People Organic Sushi Ginger is the go-to choice for sushi chefs and food lovers who crave purity and quality. Made from delicate slices of sustainably farmed organic ginger, this pickled ginger contains no artificial colours, sweeteners, or preservatives. It’s the ideal low-salt condiment or garnish for sushi, sashimi, spring rolls, poke bowls, noodle salads, and more. Even the leftover ginger-vinegar liquid makes a zesty base for homemade dressings, no waste! A true kitchen staple, it’s perfect for adding brightness and zing to your dishes without the nasties. Certified Organic, Non-GMO, Gluten Free, Vegan, and Kosher, this clean and convenient ingredient is as wholesome as it is delicious.
Ginger* (60%), cane sugar*, rice vinegar*, water, salt, acidity regulator: citric acid. *Certified organic.