Carwari Organic Ponzu Japanese Citrus Soy Sauce (250 ml)

Direction

• Shake well before use.
• Carwari Organic Ponzu- Japanese Citrus Soy Sauce is best for a dipping sauce for cooked vegetables, seafood, meats, dumplings or dressing for salads & more.

Key Benefits

• Refreshing and vegan-friendly condiment
• Made using organic Japanese citrus juice (a combination of yuzu, yuko and sudachi blended with mellow organic gluten-free tamari soy sauce)
• Contains Umami produced from Kombu seaweed and shiitake mushroom, which helps offer a balanced flavour
• Non-GMO, gluten-free and contains no artificial flavours

Warning / Safety

• Keep out of reach of children.
• Keep in a cool and dry place.
• Once opened, refrigerate and use within 3 months.
• Always read the label and follow the directions for use.
• Allergen advice: It contains soy (may be present: almond, cashew, walnut and sesame).

Ingredients

Organic tamari soy sauce (soybean, salt), organic rice vinegar, organic yuzu citrus, organic sugar, salt, organic yuko citrus, organic sudachi citrus, organic rice fermented seasoning, kombu seaweed, organic dried shiitake mushroom

Nutritional information

Per 100ml

Energy- 198kj, Protein- 5.8g, Fat Total- 0.2g (Saturated- 0.1g), Carbohydrate- 5.4g (Sugars- 3.4g), Sodium- 3185mg